Site built by Alex Yandell

  • Wix Twitter page
  • LinkedIn Classic
  • RSS Classic

Copyright © Jane Anson 2013. All rights reserved.

new bordeaux

  • Home

  • Books

  • About

  • More

    • Tumblr Clean
    • LinkedIn Clean
    • RSS Clean

    Jane Anson

    Politics

    LAWS AND CLASSIFICATIONS

    * Bannis de Pomerol

    * Saint Emilion 2012 - first warnings of trouble

    ​* 2012 St Emilion Classification

    ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​* The appellation system​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

    * The Evin Law

    * Certifying Wines under the AOC system (post 2008 reforms)

    * 1855 Classification
     

    * History of Cru Bourgeois Classification

    * History of St Emilion 2006 Classification

     

    CLIMATE AND THE ENVIRONMENT


    * Global warming

    * The impact of terroir (Kees Van Leeuwan)

    * Bordeaux's green wineries and the Carbon Initiative (Bilan Carbon)

    NEW TECHNOLOGY AND WINEMAKING

    INTERNATIONAL

    BUSINESS

    
    *     ​​​​​​The Negociant system
    * ​    ​​​​Property prices
    * ​    ​​​​2008 financial crisis

    ​​​* ​​​Fallout of 2009 prices

    ​​​* ​​​En primeur prices

    ​​​* ​​​Bordeaux and China

    ​​​* ​​​How Bordeaux works

    ​​​​​​​* ​​​​​​​Bdx & China: Interview with Don St Pierre

     

    COLLECTING

    ​​​* ​​​Rare wine books

    * 2009 investment

    * 2002 investment update

    ​​​* ​​​​2003 expert analysis

    * The two families of Clos des Lambrays
    ​    ​​* ​​​​Bordeaux - Burgundy swap

    ​​​* ​​​​2012 harvest across Europe

    * Bordeaux's Alain Raynaud creates vineyard on Barclay Brothers' private island

    * The vineyard's silent majority

    OUTSIDE BORDEAUX

    BORDEAUX BACKGROUND

    Various information about Bordeaux as a centre for wine and culture

    ​* Wine Faults: Symptoms and Causes (as defined by INAO)​
    *     ​The role of oak​
    *     ​Tracking wines

    * Jeffrey Davies: Evolving Vineyard techniques

    * White wine aromas

    * Cabernet Sauvignon

    * Evelyne Resnick: Bordeaux & Internet

    * Reduced vs Reduction

    * Correcting faults at harvest (chaptilisation, deacidification)

    * Yeasts and alcoholic fermentation

    * Malolactic fermentation & lactic bacteria

    * Ensuring a stable malolactic fermentation

    * Use of sulphur dioxide (SO2) in wine

    * Dubourdieu: premox in whites​
    * Brett & other issues​